Atlas Mountains · Morocco · Single Varietal · Batch #001
The only extra virgin olive oil you can fully verify before you pour.
The Standard
01 — Ancestral
The Picholine Marocaine is the indigenous olive of Morocco — cultivated in the Atlas Mountains for millennia. Not a commercial hybrid. Not a blend. A single varietal shaped by thousands of years of North African evolution. No other variety carries its mineral depth or phenolic density.
02 — Atlas
At 115°F+ in mineral-poor, rocky soil with prolonged drought, these trees fight to survive. That biological stress forces the production of polyphenols as an internal defense mechanism. European trees never face these conditions. The adversity of the grove becomes the potency of your oil.
03 — Authentic
Every bottle carries a QR code linked to its specific lab report — polyphenol count, acidity, harvest date, grove coordinates, press temperature. Not a claim. A published record. Verified on-chain. You confirm the numbers before you open the bottle. No other brand offers this.
The Numbers
Most olive oil brands protect their lab results. We publish them. Every batch carries its own report accessible via QR code — before you open the bottle. The EFSA minimum for an authorised health claim is 250 mg/kg. Our certified batch measures nearly double.
| Origin | Polyphenols | Acidity | Oleocanthal |
|---|---|---|---|
| AAA Olive Oil ✦ | 487 mg/kg | 0.18% | 89 mg/kg |
| Italian (average) | 180 mg/kg | 0.5% | 30 mg/kg |
| Spanish (average) | 160 mg/kg | 0.6% | 25 mg/kg |
| Supermarket average | 80 mg/kg | 0.8% | 8 mg/kg |
Source: EFSA Regulation EC 432/2012 · EUROLIVE Study · IOC market analysis. Educational context only.
Batch #001 · Harvest October 2025 · Picholine Marocaine
EFSA minimum 250 mg/kg — we exceed by 95%
EU maximum 0.8% — 4× below the limit
The compound behind the peppery throat sting
Harvest
Oct 2025
Press Temp
24°C
Location
34.2°N 4.8°W
Seal
Nitrogen
The origin
The Picholine Marocaine represents over 90% of all olive trees in Morocco — a single varietal dominant not by marketing, but by thousands of years of natural selection. Grown at elevations above 600 metres under conditions that European trees never face.
The altitude, the mineral-poor soil, the relentless summer heat — all of it converts into polyphenols in the fruit. When you consume AAA Olive Oil, you are consuming that concentrated biological record.
First Batch · Limited Release · $45 / 500ml
Join the First Batch Waitlist
We'll notify you the moment Batch #001 is ready to ship. The Original Warrior Olive — worth the wait.
Something went wrong. Please email us directly:
hello@aynalatlas.com